ぶりしゃぶ鍋 ますとみ 天神店

◇Our signature menu, which is ordered by more than 5,000 people a year◇

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  Yellowtail sashimi x yellowtail shabu set (sashimi, shabu shabu, and udon noodles) (One dish is delicious three times!)

  2600 yen(Tax included)

  All of the yellowtail we serve is sashimi grade.(From February 2022, we will only be offering this service to single customers and during morning hours.)

  1/10

  

  Yellowtail sashimi x yellowtail shabu set (sashimi, shabu shabu, and udon noodles) (One dish is delicious three times!)

  2600 yen(Tax included)

  All of the yellowtail we serve is sashimi grade.(From February 2022, we will only be offering this service to single customers and during morning hours.)

• Specialty: Aji dashi hotpot (yellowtail, Itoshima tofu, 3 types of vegetables) with homemade kabosu ponzu sauce and yuzu pepper.

  _

  Enjoy the small piece of yellowtail in the center of the plate as sashimi, and the larger pieces around it as shabu-shabu.We recommend wasabi and soy sauce for sashimi, and yuzu pepper and kabosu ponzu for shabu-shabu.We can also refill the yellowtail for shabu-shabu, so please let us know.

  1/10

  Specialty: Aji dashi hotpot (yellowtail, Itoshima tofu, 3 types of vegetables) with homemade kabosu ponzu sauce and yuzu pepper.

  _

  Enjoy the small piece of yellowtail in the center of the plate as sashimi, and the larger pieces around it as shabu-shabu.We recommend wasabi and soy sauce for sashimi, and yuzu pepper and kabosu ponzu for shabu-shabu.We can also refill the yellowtail for shabu-shabu, so please let us know.

• _

  _

  For the final course, we offer udon noodles, fitting for Hakata, the birthplace of udon.This udon noodle dish features dashi stock as its main ingredient.Enjoy the taste of flying fish stock and yellowtail stock.

  1/10

  _

  _

  For the final course, we offer udon noodles, fitting for Hakata, the birthplace of udon.This udon noodle dish features dashi stock as its main ingredient.Enjoy the taste of flying fish stock and yellowtail stock.

◇Popular menu◇

• 

  Takeout Oita Tsukumi Yellowtail Sashimi x Yellowtail Shabu Set for 1 person

  2600 yen(Tax included)

  The set includes yellowtail sashimi, shabu-shabu, hot pot vegetables, hot pot soup base, soy sauce, wasabi, ponzu sauce, and yuzu pepper.(Udon noodles not included)

  1/10

  

  Takeout Oita Tsukumi Yellowtail Sashimi x Yellowtail Shabu Set for 1 person

  2600 yen(Tax included)

  The set includes yellowtail sashimi, shabu-shabu, hot pot vegetables, hot pot soup base, soy sauce, wasabi, ponzu sauce, and yuzu pepper.(Udon noodles not included)

◇Omakase dish 5,500 yen plan (1 to 6 people)◇

◇Recommended, Buri Shabu Hot Pot Course with 90 minutes of free drinks◇

• Recommended, 90 minutes of free drinks, Yellowtail Shabu Hotpot Course, 1 person

  7700 yen(Tax included)

  Boiled mushrooms in oil, green salad, yellowtail sashimi, yellowtail shabu-shabu hotpot, grilled yellowtail with aromatic flavors, chicken tempura with mustard and ponzu sauce, yellowtail dashi udon (+Free drinks: draft beer, bottled beer, Kuroda Takeshi sake, highball, lemon sour, plum wine, yuzu wine, various soft drinks)

  1/10

  Recommended, 90 minutes of free drinks, Yellowtail Shabu Hotpot Course, 1 person

  7700 yen(Tax included)

  Boiled mushrooms in oil, green salad, yellowtail sashimi, yellowtail shabu-shabu hotpot, grilled yellowtail with aromatic flavors, chicken tempura with mustard and ponzu sauce, yellowtail dashi udon (+Free drinks: draft beer, bottled beer, Kuroda Takeshi sake, highball, lemon sour, plum wine, yuzu wine, various soft drinks)

◇One dish◇

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  Our original sesame yellowtail (liver sashimi-style with sesame oil and garlic salt)

  1300 yen(Tax included)

  With sake and beer◎

  1/10

  

  Our original sesame yellowtail (liver sashimi-style with sesame oil and garlic salt)

  1300 yen(Tax included)

  With sake and beer◎

• Yellowtail sashimi with Kyushu specialty yuzu pepper

  1000 yen(Tax included)

  Yellowtail as classic sashimi.

  1/10

  Yellowtail sashimi with Kyushu specialty yuzu pepper

  1000 yen(Tax included)

  Yellowtail as classic sashimi.

• 

  Homemade matured raw mullet roe

  1800 yen(Tax included)

  Japan's first aged raw karasumi, made using a secret recipe handed down over the years.We also ship nationwide.

  1/10

  

  Homemade matured raw mullet roe

  1800 yen(Tax included)

  Japan's first aged raw karasumi, made using a secret recipe handed down over the years.We also ship nationwide.

• Itoshima zaru tofu

  550 yen(Tax included)

  Sweet tofu made using Itoshima's clean water.

  1/10

  Itoshima zaru tofu

  550 yen(Tax included)

  Sweet tofu made using Itoshima's clean water.

• Chicken tempura with mustard ponzu sauce

  700 yen(Tax included)

  We have traveled to Oita and Beppu many times to create our own original flavor.(As I'm often asked, the owner is not from Oita but from Nagasaki.)

  1/10

  Chicken tempura with mustard ponzu sauce

  700 yen(Tax included)

  We have traveled to Oita and Beppu many times to create our own original flavor.(As I'm often asked, the owner is not from Oita but from Nagasaki.)

• Original mentaiko chicken tempura (R) 2 pieces

  800 yen(Tax included)

  A miraculous collaboration between Fukuoka's specialty and Oita's specialty.

  1/10

  Original mentaiko chicken tempura (R) 2 pieces

  800 yen(Tax included)

  A miraculous collaboration between Fukuoka's specialty and Oita's specialty.

• Mentaiko Tempura Wrapped in Shiso Leaf

  800 yen(Tax included)

  Mentaiko is wrapped in shiso leaves and deep fried.

  1/10

  Mentaiko Tempura Wrapped in Shiso Leaf

  800 yen(Tax included)

  Mentaiko is wrapped in shiso leaves and deep fried.