3. Oysters (for cooking) + Yellowtail Shabu-Shabu Hot Pot Course ≪5,500 yen (tax included)≫ (seasonal)

5500 yen(税込)

This is a popular limited course that is offered every winter.

・Mushrooms simmered in Japanese oil

・Green salad with homemade dressing → Truffle-flavored flying fish soup (from January 2014)

・Yellowtail sashimi

・Yellowtail shabu-shabu hotpot

・Oysters for pot (for heating)

・Chicken tempura with mustard and ponzu sauce

・Finish with yellowtail broth udon

2025/12/18 更新